January 29, 2020
Joseph Drouhin Wine Dinner at Café Chameleon
Café Chameleon will host a very special dinner where the award-winning French wines of Joseph Drouhin will complement a four-course menu by Chef Bryan Gregg.
When: Wednesday January 29, 2020 at 6:30PM.
Jersey big eye tuna, kumquat preserves, puffed rice
JCB Crémant de Bourgogne Brut N/V
Halibut, preserved black trumpet mushrooms, turnips
2017 Domaine Drouhin Chassagne Montrachet
Jurgielewicz duck, red kale, spiced date conserva
2016 Domaine Drouhin Gevrey Chambertin and 2016 Laroze Gevrey Chambertin
Nettle Meadows 3 Sisters cheese and savory madeleines
2018 Laforet Bourgogne Rouge
Cost: $119 inclusive of wines, plus tax and gratuity.
Reservations for this wine dinner can only be made by phone at 973-850-6969.
February 14, 2020
Valentine’s Day at Café Chameleon
Café Chameleon will host a Valentine’s Day meal on February 14 as Chef Bryan Gregg creates a very special three-course dinner, with option of wine pairing. Guests will receive a complimentary glass of sparkling wine.
First Course (select one)
Hubbard squash dumplings, sage, brown butter
Smoked salmon, black radish, roe, pumpernickel, citrus crema
Housemade bresaola, chioggia beets, grains, shaved horseradish
Little gem lettuce, pear, bleu cheese, pickled onions
Chilled lobster, pickled fennel, tarragon mayo (supp $10)
Second Course (select one)
Roasted chicken, charred cabbage, carrots, smoked ham jus
Seared Scallops, porcini, leeks, potato crema
Pan roasted fluke, kohlrabi, green apple, toasted barley, cider butter
Braised chickpeas, smoked cauliflower, winter black truffle
Beef tenderloin, foie butter, parsnip, young kale (supp seared foie $10)
Third Course (select one)
Butterscotch parfait, almonds, dates, spiced apple
Maple winter squash tart and brown butter ice cream
Artisanal cheese plate
Cost: $75 per person plus taxes and gratuity, including a glass of sparkling wine.
Wine pairings will be available at an additional cost.
Reservations for this holiday dinner can only be made by phone at 973-850-6969. Dinner will be from 5PM until 10PM.
Dining Room Hours:
Tuesday – Thursday: 5pm - 9pm
Friday - Saturday: 5pm - 10pm
Sunday: 4pm - 9pm
Tuesday – Thursday: 11:30am - 3pm; 4pm - 9pm
Friday: 11:30am - 3pm; 4pm - 10pm
Saturday: 4pm - 10pm
Sunday: 4pm - 9pm