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CALL TO BE ADDED TO WAIT LIST!
Café Chameleon Chef Bryan Gregg will be welcoming Chef Peter Loria of award-winning Café Matisse located in Rutherford, NJ to craft what will surely be a memorable four-course wine-paired dinner.
When: Tuesday March 30, 2021 at 6:30PM.
First Course by Chef Loria
Crusty sourdough bread layered with white bean hummus, eggplant caponata, topped with sushi cubed tuna and jalapeño pepper julienne scallion and baby greens with lemon sabayon and wasabi jus
Famille Hugel Riesling 2014
Second Course by Chef Loria
Seared scallop and pan roasted foie with savory banana bread, pineapple chili chutney, macadamia nut creme and pineapple jus
Eyrie Willamette Valley Pinot Noir 2017
Third Course by Chef Gregg
Wood roasted saddle of lamb, egg yolk, early peas, black truffle puree
Chateau Beaucastel 2014 (poured from magnums)
Fourth Course by Chef Gregg
Chocolate budino, toasted almond crunch, coffee cake
Felsina Vin Santo 2008
Cost: $98 per person plus taxes and gratuity, price is inclusive of wines.
Reservations for this special dinner can only be made by phone at 973-850-6969. Please indicate you’re reserving the guest chef dinner when calling.
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