UPCOMING EVENTS

March 25, 2020

The Prisoner Wine Company Dinner

Café Chameleon will host a The Prisoner Wine Company dinner on March 25 at 6:30pm as Chef Bryan Gregg creates a very special five-course dinner, with wine pairings.

First Course

Grilled lobster and thai basil

(Special selection only available at vineyard)

Second Course

Sweet potato and smoked trout roe

(The Snitch Chardonnay)

Third Course

Hudson valley duck, roast, crepinette, morels, glazed cabbage

(Enternally Silenced Pinot Noir) and 

(Prisoner Red Blend)

Fourth Course

Wood roasted pork, pistachio, sour cherry

(Dérangé Red Blend)

Fifth Course

Chocolate and banana

Cost: $95 per person plus taxes and gratuity, including wines.

Reservations for this wine dinner can only be made by phone at 973-850-6969.