UPCOMING EVENTS

Buffalo Trace and Pappy Van Winkle Cigar Dinner

Arnot Roberts Wine Dinner

Café Chameleon will host a four-course very special dinner featuring the award-winning wines of Arnot-Roberts.

Important Information: There will be a 40-guest maximum for this dinner to allow for proper social distancing measures. Face coverings are mandatory when not seated at a table.

When: Wednesday April 28, 2021 at 6:30PM.

Menu and Wines
1st Course
Crab, spring pea, borage, citrus
Chardonnay Watson Ranch 2019

2nd Course
Warmed cured king salmon, green strawberry, poppy seeds, buttermilk
Gamay El Dorado 2019

3rd Course
Roasted duck, morels, fava beans, spring onion soubise
Syrah Sonoma Coast 2019

4th Course
Sheep’s milk cheese, wood roasted strawberries
Trousseau North Coast 2019

Cost: $98 inclusive of wine, plus tax and gratuity.

Reservations for this special dinner can only be made by phone at 973-850-6969.

About Arnot-Roberts
Arnot-Roberts was founded in Healdsburg in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. Beginning with one barrel of wine made in their basement, the winery started small and grew slowly by sourcing grapes from some of the most remarkable vineyards in California.

The focus of Arnot-Roberts is to produce distinctive, site-driven wines that highlight the nature of the unique terroirs in which the grapes are grown. Single-vineyard wines are the core of the production as well as a few appellation bottlings that clearly speak of their individual upbringings. Some of the vineyards are old and dry-farmed, some are newer plantings but all are farmed and cared for by passionate and conscientious growers, which is paramount to the fundamental goal of Arnot-Roberts: producing the most honest and expressive wines possible.