Chefs Collaboration Dinner

Café Chameleon’s Chef Bryan Gregg will be welcoming Chef Joe Mooney of Mistral in Princeton, NJ to cook what will surely be a memorable four-course dinner on January 20. 

When: Wednesday January 20, 2021 at 6:30PM for sparkling wine apéritif and 7PM for dinner. 

First Course by Chef Mooney

Cauliflower bisque, smoked scallop, almond, sunchoke, brown butter

De Morgenzon Chenin Blanc Reserve 2017

Second Course by Chef Gregg

Rainbow trout, radish, beet, truffle, beer cream

William Fevre Chablis 2018

Third Course by Chef Mooney

Guinea hen, mushroom strata, cabbage, quince, foie gras

Vincent Girardin 2015 Les Serpentières Premier Cru

Fourth Course By Chef Gregg

Smoked apple, salted caramel pudding, honeycomb

Chateau Guiraud 2009

Cost: $89 per person plus taxes and gratuity, price is inclusive of wines.

Reservations for this special dinner can only be made by phone at 973-850-6969. Please indicate you’re reserving the guest chef dinner when calling.

About Chef Joe Mooney

At Mistral, chef de cuisine Joe Mooney consistently turns out inventive cuisine that’s intended to be savored and shared amongst friends. Mooney’s style of cooking simultaneously celebrates a dish’s culinary roots while employing the diverse set of techniques and flavor profiles accumulated throughout his life.

Valentine’s Day Weekend


Café Chameleon will celebrate Valentine’s Day weekend from Friday February 12 through Sunday February 14. Guests will receive a complimentary glass of sparkling wine.

Starter Course
Crab cake, fennel, apple watercress, smoked vinaigrette – $18

Pickled beet salad, pear, bleu cheese, pecans – $12

Lobster and winter squash grits – $19

Potato croquettes, truffle, beer cream – $16

Dry aged beef crudo, potato bread, caviar, egg yolk – $17

Shellfish and parsnip chowder – $12

Seared yellowfin tuna, soy mustard, puffed rice, pickled turnip – $17

Mussels, bacon, thai basil, spices crema – $15 

Main Course
Cafe burger (supp foie $10) – $16

BG s fried chicken – $21

Beef rib roast, horseradish potato, spinach – $35

Scallops, truffles, rutabaga, kale – $32

Artic char, beets, caraway, new potato, roe – $28

Venison, savoy cabbage, carrots, smoked bleu – $36

Swordfish, creamed grains, turnips, sauces verte – $29

Parisienne gnocchi, leeks, black truffle and potato – $24 

Dessert Course
Chocolate chess pie with burnt marshmallow – $8

Apple fig tart with walnut and vanilla ice cream – $8

Artisanal cheese plate – $8

Menu subject to change to allow for the freshest ingredients available from our local purveyors and farmers.

Wine pairings will be available at an additional cost.

Friday and Saturday hours: 12PM – 3PM and 5PM – 9PM
Sunday: Seatings at 3PM, 5PM and 7PM

Reservations for this dinner can only be made by phone at 973-850-6969. 



Café Chameleon
60 Main Street
Bloomingdale, NJ 07403
Phone: 973-850-6969

Patio & Take Out/Delivery Hours:
Tuesday – Saturday: 12pm - 3pm and 5pm - 9pm
Sunday: 11am - 3pm (brunch) and 5pm - 9pm