Chefs Collaboration Dinner
Café Chameleon’s Chef Bryan Gregg will be welcoming Chef Joe Mooney of Mistral in Princeton, NJ to cook what will surely be a memorable four-course dinner on January 20.
When: Wednesday January 20, 2021 at 6:30PM for sparkling wine apéritif and 7PM for dinner.
First Course by Chef Mooney
Cauliflower bisque, smoked scallop, almond, sunchoke, brown butter
De Morgenzon Chenin Blanc Reserve 2017
Second Course by Chef Gregg
Rainbow trout, radish, beet, truffle, beer cream
William Fevre Chablis 2018
Third Course by Chef Mooney
Guinea hen, mushroom strata, cabbage, quince, foie gras
Vincent Girardin 2015 Les Serpentières Premier Cru
Fourth Course By Chef Gregg
Smoked apple, salted caramel pudding, honeycomb
Chateau Guiraud 2009
Cost: $89 per person plus taxes and gratuity, price is inclusive of wines.
Reservations for this special dinner can only be made by phone at 973-850-6969. Please indicate you’re reserving the guest chef dinner when calling.
About Chef Joe Mooney
At Mistral, chef de cuisine Joe Mooney consistently turns out inventive cuisine that’s intended to be savored and shared amongst friends. Mooney’s style of cooking simultaneously celebrates a dish’s culinary roots while employing the diverse set of techniques and flavor profiles accumulated throughout his life.
Valentine’s Day Weekend
Tuesday – Saturday: 12pm - 3pm and 5pm - 9pm
Sunday: 11am - 3pm (brunch) and 5pm - 9pm